Chicken Soup with Spinach and Whole Wheat Acini Di Pepe – McClure Fitness
Savor slow-cooked goodness with this hearty chicken pot pie filling: sauté veggies, simmer in flavorful broth with tender chicken—perfect comfort food!
Ingredients
- 4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
- 1/4 teaspoon kosher salt
- 1 teaspoon olive oil
- 1/2 cup onion (diced)
- 1/2 cup celery (diced)
- 1/2 cup peeled and sliced carrot
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 bay leaves
- black pepper (to taste)
- 2 cups baby spinach
- 1/2 cup Delallo Whole Wheat Acini di Pepe (2.5 oz)
- grated parmesan (optional for serving)
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