Chicken Soup with Spinach and Whole Wheat Acini Di Pepe – McClure Fitness

Chicken Soup with Spinach and Whole Wheat Acini Di Pepe – McClure Fitness

mcclurefitness.com

Savor slow-cooked goodness with this hearty chicken pot pie filling: sauté veggies, simmer in flavorful broth with tender chicken—perfect comfort food!

View Original

Share this recipe:

Ingredients

  • 4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
  • 1/4 teaspoon kosher salt
  • 1 teaspoon olive oil
  • 1/2 cup onion (diced)
  • 1/2 cup celery (diced)
  • 1/2 cup peeled and sliced carrot
  • 3 cloves garlic (minced)
  • 4 cups low-sodium chicken broth
  • 2 bay leaves
  • black pepper (to taste)
  • 2 cups baby spinach
  • 1/2 cup Delallo Whole Wheat Acini di Pepe (2.5 oz)
  • grated parmesan (optional for serving)

More Like This