Jeff Dinelle’s Ribs | RICARDO

Ingredients

• 8 cups (2 litres) apple juice
• 1 cup (250 ml) molasses
• 6 lbs (2.27 kg) pork baby back ribs, trimmed (see note)
• Paprika, to taste
• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) olive oil
• Salt and pepper
• 1 cup (250 ml) chili sauce
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) Dijon mustard
• 2 tablespoons (30 ml) Worcestershire sauce
• 2 cloves garlic, thinly sliced
• Tabasco sauce, to taste
• Cayenne pepper, to taste