Sweet and sticky vietnamese pork - Starts at 60
This delicious dish is a great way to mix up your mid-week meals and the taste here is really phenomenal!
Ingredients
- 2 tablespoons peanut oil
- 600g pork fillet, thinly sliced
- 1 red onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1/4 cup soy sauce
- 1/3 cup brown sugar
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
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