Cumin Roasted Cauliflower Chickpea And Mint Tabouli | Donna Hay
Packed with flavour and nutritious ingredients this Fresh + Light salad is a winner
Keywords
- chickpeas
- fresh + light
- healthy option
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1.5kg cauliflower, trimmed and cut into florets
- 2 teaspoons cumin seeds
- 1 teaspoon sea salt flakes
- 1 teaspoon cracked black pepper
- 2 tablespoons extra virgin olive oil
- 400g can chickpeas (garbanzos), drained and rinsed
- 2 cups mint leaves, finely chopped, plus extra to serve
- ½ cup (80g) almonds, toasted, roughly chopped
- ¼ cup (40g) currants
- ¼ cup roughly chopped chives
- ¼ cup (60ml) lemon juice
- 1 tablespoon Dijon mustard
- ¼ cup (60ml) extra virgin olive oil
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