Potato röstis with creamy sauce
Potato röstis with creamy sauce - Parmentine
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Serving bowl
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Fork
- Oven
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- 500 g special chips potatoes
- 1 onion
- 2 tbsp flour
- 1 egg
- 20 g butter
- salt, pepper and herbs
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