Pesto Potatoes au Gratin
Delightful twist of Pesto Potatoes au Gratin—a creamy dish that perfectly blends classic French gratin with vibrant pesto flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 cups potatoes (peeled and thinly sliced)
- 1 cup cream
- 1/2 cup pesto (store-bought or homemade)
- 1 cup grated Parmesan cheese
- to taste salt
- to taste black pepper
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