Lemon-Berry Crepes with Maple Syrup - Oakhurst® Dairy

Ingredients

• 1 tablespoon unsalted butter
• 1 cup sugar
• 1 tablespoon lemon zest (from 1 large lemon)
• 6 tablespoons fresh lemon juice (from 2 lemons)
• 1 large egg
• 1/4 cup Oakhurst Heavy Cream
• 8 ounces strawberry-flavored cream cheese, at room temperature
• 1 cup plain yogurt
• 12 browned butter crepes (see below)
• 4 cups assorted fresh berries, such as blueberries, raspberries and sliced strawberries
• 2 tablespoons unsalted butter, plus more for the pan
• 2 large eggs
• 1 cup Oakhurst Milk
• 3/4 cup all-purpose flour
• 6 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract