Meatballs with raisins & pine nuts - Cirio 1856 Australia

Name: Meatballs with raisins & pine nuts - Cirio 1856 Australia
Ingredients: 150 g breadcrumbs; 600 g ground beef; 1 small bunch parsley; 2 eggs, beaten; 110 g Parmesan cheese, freshly grated; 1 garlic clove; 55 g raisins; 55 g pine nuts; 800 g CIRIO Polpa; 6 tbsp olive oil; 1 onion; 100 ml water; Fresh parsley to serve

www.cirio1856.com.au

Combine all ingredients for the meatballs together in a large bowl. Season with salt and black pepper. With wet hands, roll the mixture into balls and place on

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.au.

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