Pan Fried Egg Dumplings With Xo Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 pcs Eggs
- 100 g Minced Pork
- 1 tbsp Chopped Green Onion
- 1 tbsp Chopped Coriander
- 1 tsp Corn starch
- 1 tbsp Water
- 1 tbsp Lee Kum Kee XO Sauce
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- Little White Pepper Powder
- ¼ tsp Salt
- ½ tsp Lee Kum Kee Pure Sesame Oil
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