Pan Fried Egg Dumplings with XO Sauce
Challenge your pan frying skills with the Pan Fried Egg Dumplings with XO Sauce! Cook this recipe for an spicy and pork-filled entree. Recipe by Lee Kum Kee.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 100g pork (minced)
- 1 tbsp spring onions (chopped)
- 1 tbsp coriander (chopped)
- 1 tsp cornstarch
- 1 tbsp water
- 3 eggs
- Oil
- 1 tbsp Lee Kum Kee XO Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- Dash of pepper
- ¼ tsp salt
- ½ tsp Lee Kum Kee Pure Sesame Oil
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