Boiled Butter Gold Potatoes with Pepper and Onion - Albert Bartlett
Albert Bartlett boiled Butter Gold potatoes served with red pepper and onion. The perfect side dish to a main any time of the year.
Ingredients
- 3 medium sized Albert Bartlett Butter Gold Potatoes
- 1/4 red pepper
- 1/4 red onion
- 100ml olive oil
- flat leaf parsley as required
- sprinkle of oregano
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