Sautéed Potatoes with Mixed Vegetables - Albert Bartlett
This is a great recipe using boiled Albert Bartlett Butter Gold potatoes and it's delicious whether they're fresh or leftover.
Ingredients
- 1 bag of Albert Bartlett Butter Gold Potatoes
- 1 medium onion (diced)
- 2 cloves of garlic (peeled and sliced)
- 2 tbsp extra virgin olive oil
- Any steamed mixed vegetables
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