Pimiento Cheese-Bacon Burger Recipe | Food Network UK

Ingredients

• 1 cup mayonnaise
• 1/2 teaspoon cayenne powder
• Salt and freshly ground black pepper
• 1 cup drained and finely diced roasted red peppers from a jar
• 12 ounces extra-sharp white Cheddar, coarsely grated
• 12 ounces extra-sharp yellow Cheddar, coarsely grated
• 1 1/2 pounds ground chuck (80/20 percent)
• 2 tablespoons canola oil
• 4 hamburger buns, split and toasted
• 8 slices double-smoked bacon, cooked until crisp
• 4 slices onion, grilled
• 4 thin slices ripe beefsteak tomato
• 1 large dill pickle, thinly sliced
• Romaine lettuce leaves, optional