Watermelon Rind Orzo Salad - Watermelon Board

Ingredients

• 1 medium red onion, thinly sliced (for Quick Pickled Red Onion)
• 1 cup apple cider vinegar (for Quick Pickled Red Onion)
• 1/2 tsp. granulated sugar (for Quick Pickled Red Onion)
• 2 cups sliced and peeled watermelon rind with thin layer of pink flesh attached (for For the Salad)
• 12 oz. orzo pasta (for For the Salad)
• 1 tbsp. Dijon mustard (for For the Salad)
• 1/3 cup extra-virgin olive oil (for For the Salad)
• 4 tsp. freshly grated lemon zest (from one lemon) (for For the Salad)
• 1/4 cup freshly squeezed lemon juice (from same lemon) (for For the Salad)
• 1 tbsp. + 2 tsp. honey (for For the Salad)
• 1/2 tsp. black pepper (for For the Salad)
• 3/4 cup crumbled feta cheese (for For the Salad)
• 1/2 cup fresh torn mint leaves (for For the Salad)