Roasted Watermelon Rind Parmesan - Watermelon Board

Ingredients

• 5 cups peeled and chopped watermelon rind, 1 to 1-1/2 inch pieces
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 rounded teaspoon coarsely ground black pepper
• 1/3 cup shredded Parmesan cheese
• 1 tablespoon fresh lemon thyme leaves (may use regular thyme)
• 2 teaspoons finely chopped fresh rosemary leaves
• 3/4 teaspoon sherry vinegar