Pear and Gorgonzola Pasta with Toasted Pecans recipe | PCC Community Markets
Pear and Gorgonzola Pasta with Toasted Pecans | PCC Community Markets - A flavorful dish combining tender spaghetti, sweet pears, creamy blue cheese, and crunchy toasted pecans for a delightful fall...
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Spoon
- Serving platter
Ingredients
- 12 ounces dried spaghetti
- 2 to 3 soft-ripe pears
- 1 tablespoon lemon juice
- 1 cup (5 ounces) crumbled Gorgonzola or other blue-veined cheese (see note)
- 1/2 cup Italian parsley
- 1/2 cup chicken broth
- 1/2 teaspoon cornstarch
- 2/3 cup toasted pecans
- Salt
- pepper
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