Pear Ricotta Ravioli with Gorgonzola Sauce

Name: Pear Ricotta Ravioli with Gorgonzola Sauce
Ingredients: 1 ripe pear, chopped into small cubes, approx 1/3 cup; 1 small onion, finely chopped; 1/3 cup chopped and cubed pancetta or bacon; 1/4 pint fresh cream; 3/4 c gorgonzola picante (look for a stronger, firmer gorgonzola, instead of the very soft gorgonzola dolce), chopped into medium size hunks.; 1 T butter

classicwinevinegar.com

Enjoy rich gorgonzola and caramelized pear ravioli in a creamy onion and pancetta sauce—perfect for a decadent pasta dish!

View full recipe on classicwinevinegar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicwinevinegar.com.

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Ingredients

1 ripe pear, chopped into small cubes, approx 1/3 cup
1 small onion, finely chopped
1/3 cup chopped and cubed pancetta or bacon
1/4 pint fresh cream
3/4 c gorgonzola picante (look for a stronger, firmer gorgonzola, instead of the very soft gorgonzola dolce), chopped into medium size hunks.
1 T butter