Healthy Spaghetti Bolognese Recipe – KUMA Knives

Ingredients

• 8.82 oz (250 g) ground beef
• 0.5 red bell pepper
• 1 rib celery leaves
• 1 yellow onion
• 1.5 garlic clove
• 1.5 carrot
• 14.1 oz (400 g) canned diced tomato
• 0.8 teaspoon dried basil
• 0.5 teaspoon paprika
• 0.5 tablespoon tomato purée
• 0.5 vegetable bouillon cube
• salt/pepper
• 8.82 oz (250 g) spaghetti