Slow Cooker Gigante Beans with Panecetta and Tomato Recipe
These gigante beans include plum tomatoes, a bay leaf, pepper flakes, chicken stock, pancetta, garlic, onions, thyme, and a drizzle of olive oil. Yum.
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Ingredients
- 8 ounces Dry White Beans
- 1 Bay Leaf
- 1 pinch Crushed Red Pepper Flakes
- 2 cloves Garlic
- 2 Onion
- 1/2 can San Marzano Tomatoes
- 3 sprigs Fresh Thyme
- 2 ounces Pancetta
- 4 cups Water
- 1/4 cup Extra-Virgin Olive Oil
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