Spicy Creole Potato Salad | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Spicy Creole Potato Salad with boiled eggs, finely chopped onions and celery, seasoned with Tony Chachere's seasoning. Serves 10. Perfect for warm or cold serving.
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Ingredients
- 3 pounds red or Yukon gold potatoes
- 8 hard boiled eggs, chopped
- 2 ribs celery, chopped fine
- 2 large onions, chopped fine
- 1 bunch green onions, chopped fine
- McIlhenny's Spicy Mayonaise, to taste
- Tony Chachere's seasoning, to taste
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