Trout with Italian Pepper and Balsamic Vinegar - De Nigris 1889

Name: Trout with Italian Pepper and Balsamic Vinegar - De Nigris 1889
Ingredients: 1 tbsp olive oil; 1 Cubanelle ‘Italian Frying’ pepper (or other mild pepper) seeded and chopped into thin slices; 1 slice of bacon, chopped; 1 trout fillet (skin on); Salt and black pepper, to taste; De Nigris Silver Eagle “Round and Velvety” Balsamic Vinegar

www.denigris1889.com

A simple and delicious recipe with trout fillets and fried Italian peppers. Add a gourmet touvh with our Silver Eagle Balsamic Vinegar.

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Ingredients

1 tbsp olive oil
1 Cubanelle ‘Italian Frying’ pepper (or other mild pepper) seeded and chopped into thin slices
1 slice of bacon, chopped
1 trout fillet (skin on)
Salt and black pepper, to taste
De Nigris Silver Eagle “Round and Velvety” Balsamic Vinegar