Acorn Squash & Pasta Soup | Share the Pasta

Ingredients

• 2 medium acorn squash (about 1 1/2 pounds each, split, peeled, seeded and quartered)
• 2 tbsp. margarine (or butter)
• 1 large onion (peeled and chopped)
• 1 cup grated carrot
• 1 1/2 tsp. brown sugar
• 3/4 tsp. ground mace (or nutmeg)
• 1/2 tsp. ground ginger
• 1/2 tsp. cinnamon
• 6 cups reduced-sodium chicken broth
• 8 oz. Small Shells (or your favorite small pasta shape, uncooked)
• 2/3 cup non-fat sour cream