Raspberry Swirl Choc Crackle Cheesecake Recipe | myfoodbook
This raspberry cheesecake with chocolate crackle base is an impressive, no-bake dessert recipe that can be made up to two days ahead.
Keywords
- easy raspberry swirl cheesecake
- no-bake Raspberry Swirl Cheesecake
- no-bake raspberry cheesecake recipe
Ingredients
- 125g (½ block) Copha, chopped
- 2 cups (80g) Kellogg’s Coco Pops
- ⅓ cup (30g) desiccated coconut
- ⅓ cup (55g) icing sugar mixture
- 500g cream cheese, chopped and softened
- 2 teaspoons vanilla bean paste
- 395g can sweetened condensed milk
- 1 tablespoon gelatine dissolved in 2 tablespoons boiling water, cooled
- 300ml thickened cream, whipped
- 2 tablespoons raspberry jam, room temperature
- 125g fresh raspberries
- Extra raspberries and jam to decorate
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