Raspberry Swirl Choc Crackle Cheesecake Recipe | myfoodbook

Raspberry Swirl Choc Crackle Cheesecake Recipe | myfoodbook

myfoodbook.com.au

This raspberry cheesecake with chocolate crackle base is an impressive, no-bake dessert recipe that can be made up to two days ahead.

Keywords

  • easy raspberry swirl cheesecake
  • no-bake Raspberry Swirl Cheesecake
  • no-bake raspberry cheesecake recipe
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Ingredients

  • 125g (½ block) Copha, chopped
  • 2 cups (80g) Kellogg’s Coco Pops
  • ⅓ cup (30g) desiccated coconut
  • ⅓ cup (55g) icing sugar mixture
  • 500g cream cheese, chopped and softened
  • 2 teaspoons vanilla bean paste
  • 395g can sweetened condensed milk
  • 1 tablespoon gelatine dissolved in 2 tablespoons boiling water, cooled
  • 300ml thickened cream, whipped
  • 2 tablespoons raspberry jam, room temperature
  • 125g fresh raspberries
  • Extra raspberries and jam to decorate

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