Recipe: Chicken Marsala | NinoSalvaggio.com

Ingredients

• 4 ea. Boneless, Skinless Chicken Breasts, pounded thin
• 1⁄4 cup All Purpose Flour, seasoned with salt and pepper
• 1⁄4 cup Olive Oil
• 2 Tbsp. Butter, salted
• 2 Tbsp. Onions or Shallots, chopped
• 2 cups Mushrooms (Portobello or White), sliced
• 1⁄4 cup Sweet Marsala Wine
• 1 cup Demi-Glace (prepared per Minor’s Brand Demi-Glace directions)
• 1⁄2 cup Chicken Stock (Kitchen Basic brand or other)
• 1 tsp. Parsley, chopped
• – Salt & Pepper, To Taste