Shrimp and Crab Bisque | Saveur

Ingredients

• 1 lb. raw shrimp in shells
• ¹⁄₄ cup brandy
• ¹⁄₂ cup dry white wine
• 1 small yellow onion, peeled and finely chopped
• 2 stalks celery, peeled and finely chopped
• 1 medium carrot, peeled and diced
• 2 cups half and half
• 1 tbsp. butter
• Salt
• Tabasco sauce
• 1 lb. lump crabmeat
• 2 tbsp. minced fresh chives