Belgische dubbel Beer Recipe | BIAB Belgian Dubbel
"Belgische dubbel" Belgian Dubbel beer recipe by Daniël Verhoef. BIAB, ABV 6.97%, IBU 0, SRM 26.61, Fermentables: ( Swaen Pilsner, Cara 120 MD, Munich MD, Black
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Carboy
- Airlock
- Hydrometer
- Bottling bucket
Ingredients
- 2320 g Swaen Pilsner
- 420 g Cara 120 MD
- 883 g Munich MD
- 40 g BlackSwaen Chocolate B
- 230 g Belgian Candi Sugar - Amber/Brown (60L)
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