Barefoot Smoky Chilli Recipe | Barefoot Wine & Bubbly

Ingredients

• 1x 400g can black beans, rinsed and drained
• 1x400g can red kidney beans, rinsed and drained
• 1x400g can white kidney beans, rinsed and drained
• 1x400g can diced tomatoes with juice
• 450g tomato paste/ puree
• 125ml Barefoot Shiraz
• 2 canned Chipotle peppers in Adobo sauce, de-seeded and finely chopped
• 500g beef mince
• 450g pre-cooked, smoked sausage, diced
• 1 medium yellow onion, diced
• 1 clove garlic, minced
• 1 green bell pepper, de-seeded and diced
• Olive oil
• Cumin, dried Oregano, dried Basil, ground sea salt, ground pepper to taste
• Shredded Cheddar cheese; diced green onions; and sour cream to garnish