Devilish Eggs – Duke's Mayo
Devilish Eggs with Duke's Mayo & Hot Sauce | Quick 20-min Starters & Snacks | Southern Flare | Only at Duke's Country
Ingredients
- 1 dozen hard-cooked eggs, peeled
- ⅔ cup silken tofu
- 1 Tbsp. Duke's Mayonnaise
- 1 Tbsp. Dijon mustard
- 1/2 tsp. hot sauce, plus more to taste
- 2 tsp. prepared horseradish
- 2 Tbsp. chives
- Salt and freshly ground black pepper
- 1/4 tsp. paprika
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