Rueben Omelet – Grant Beery
Delightful Rueben Omelet: Swiss cheese, corned beef, sauerkraut, and caraway seed folded into a creamy French omelet. Perfect for special occasions or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grantbeery.com.
Ingredients
- Sliced corned beef, torn into bite sized pieces (4-5 slices or 1/2 a 3 oz package)
- 1/3 cup well drained sauerkraut
- 1/4 tsp caraway seed
- 2 slices swiss cheese, cut into strips
- 1 French omelet (below)
- 4 eggs
- 1/4 cup water
- 1/2 tsp salt
- 1 tbsp butter
- dash pepper
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