Cherry-Yuzu Mousse from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the puree and yuzu juice. Whisk in the bloomed gelatin until it dissolves. Pour into a medium-sized bowl. Place the bowl over an ice bath to reduce the temp...
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Ingredients
- morello cherry puree
- yuzu juice
- gelatin
- ice water
- water
- heavy cream
- icing sugar
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