Vegetable Curry Recipe | My Ketogenic Diet
Why not try this delicious keto Vegetable Curry recipe now! Always check with your dietitian what is suitable for you.
Ingredients
- 20g Mooli, peeled, finely chopped
- 15g Green pepper, finely chopped & de-seeded
- 50g Celeriac, peeled, finely chopped
- 10g Olive oil
- 20g Mushrooms, finely chopped
- 30g Spinach, finely chopped
- A pinch Curry powder
- 1g Tomato purée e.g. GIA Sun Dried
- 1g Garlic purée e.g. GIA
- 20g Chopped tomatoes, tinned
- 30g K.Quik®
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