Squash, Cabbage and Carrot Slaw - River Cottage

Ingredients

• 75g sunflower seeds
• 300g chunk of squash
• 2 medium carrots (about 150g in total)
• ½ small red cabbage (about 400g), core removed
• Finely grated zest and juice of 1 orange
• Sea salt and freshly ground black pepper
• 1 teaspoon English mustard
• 1 teaspoon runny honey or vegan alternative
• 2 tablespoons cider vinegar
• 4 tablespoons extra virgin rapeseed or olive oil