Clementine And Bream Crudo | olivemagazine
With only a handful of ingredients, minimal prep and no cooking, you'll have an effortless restaurant-style starter in a matter of minutes
Ingredients
- 4 fresh white fish fillets (such as bream, hake or seabass)
- 1 tbsp good-quality extra-virgin olive oil
- 2 clementines 1 zested and juiced, 1 cut into thin segments
- 1 tbsp lemon juice
- 1 tbsp baby capers drained
- cress, baby coriander or other microgreens to serve
- toasted bread to serve
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