Ingredients
- 60ml olive oil
- 5 garlic cloves, minced
- 1 bay leaf
- 1 tsp dried crushed red pepper
- 240ml dry white wine
- 790g tinned diced tomatoes
- 24 small Littleneck clams, scrubbed
- 24 mussels, debearded
- 20 large shrimp, peeled, deveined, butterflied
- 30g torn fresh basil leaves
- Warm crusty bread
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