Mussels, Clams and Shrimp in Spicy Broth - Adams Fairacre Farms
Mussels, clams and shrimp cook up quick and tender in this spicy, tomato-based broth. Don't forget the warm bread for sipping!
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Ingredients
- 1/4 cup Olive oil
- 5 cloves Garlic, minced
- 1 Bay leaf
- 1 tsp Dried crushed red pepper
- 1 cup Dry white wine
- 28 oz can Diced tomatoes
- 24 Small Littleneck clams, scrubbed
- 24 Mussels, debearded
- 20 Large shrimp, peeled, deveined & butterflied
- 1/2 cup Fresh basil leaves, torn
- Crusty bread
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