Rice and Peas | Saveur
Using the freshest peas of spring makes this dish simply scrumptious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. butter
- 1 yellow onion, peeled and finely chopped
- 3 lb. fresh peas, shelled to yield 3 cups
- Pinch of salt
- 1 cup Chicken Stock
- 1 cup arborio rice
- 2 tbsp. chopped fresh flat-leaf parsley
- Grated parmigiano-reggiano
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