Vietnamese Coffee Basque Cheesecake with Creamy Espresso Twist - Yummy Gusto

Vietnamese Coffee Basque Cheesecake with Creamy Espresso Twist - Yummy Gusto

yummygusto.com

Creamy Basque cheesecake meets bold Vietnamese coffee for a rich, caramelized dessert with deep espresso notes.

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Ingredients

  • 900 grams cream cheese, at room temperature
  • 300 grams granulated sugar
  • 6 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 30 grams espresso powder
  • 60 millilitres sweetened condensed milk
  • 0.25 teaspoon salt
  • 120 millilitres heavy cream
  • 8 grams all-purpose flour

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