Vietnamese Coffee Basque Cheesecake with Creamy Espresso Twist - Yummy Gusto
Creamy Basque cheesecake meets bold Vietnamese coffee for a rich, caramelized dessert with deep espresso notes.
Ingredients
- 900 grams cream cheese, at room temperature
- 300 grams granulated sugar
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 30 grams espresso powder
- 60 millilitres sweetened condensed milk
- 0.25 teaspoon salt
- 120 millilitres heavy cream
- 8 grams all-purpose flour
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