FINGER STEAKS BY FREDA | Just A Pinch Recipes
Coat strips in seasoned Flour then Dip steak strips in egg batter, then dip again in seasoned flour Place strips on floured cookie sheet & Freeze. (NOTE:) Freeze even if...
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Ingredients
- 1 1/2 Lb - sirloin or round steak cut in 3"x3/4" strips
- ## DIPPING BATTER
- 1 egg - beaten
- 2 Cups - buttermilk
- 2 Tbs - seasoning salt or montreal steak seasoning
- ## SEASONED FLOUR
- 2 1/2 Cup - flour
- 2 Tsp - garlic powder
- - salt and pepper to taste
- 1 tsp - ceyenne pepper
- ## FRY OIL
- - canola oil for frying
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