Brown Sugar and Honey Glazed Squashes with Toasted Pecans • St. Francis Winery & Vineyards

Brown Sugar and Honey Glazed Squashes with Toasted Pecans • St. Francis Winery & Vineyards

www.stfranciswinery.com

Try out this sweet side dish of Brown Sugar and Honey Glazed Squashes with Toasted Pecans with our Chardonnay for a delicious dinner.

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Ingredients

  • Pair with Chardonnay
  • Preheat oven to 350°F.
  • Combine honey and brown sugar in a bowl.
  • Serve immediately.

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