Chile Rellenos Casserole with Pizazz | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 1 medium onion, chopped
• 8 ounce(s) fresh, green chiles
• 1 cup(s) pepper jack shredded cheese
• 1 cup(s) mexican blend shredded cheese
• 5 - eggs
• 1/3 cup(s) flour
• 1 3/4 cup(s) milk
• 1 can(s) chipotle peppers in adobo sauce
• 3 tablespoon(s) adobo sauce from can of chipotle peppers
• 3 tablespoon(s) cilantro, fresh, snipped