Steak Diane - Faxo

Ingredients

• 2 sirloin steaks, about 1 1⁄2 lb.
• Kosher salt
• freshly ground black pepper
• 2 T. extra-virgin olive oil, divided
• 3 T. unsalted butter, divided
• 1 shallot, minced
• 1⁄2 lb. sliced mushrooms, fresh
• 1⁄2 c. good quality white wine (or 2 T. freshly squeezed lemon juice)
• 1 t. Dijon mustard
• 1 t. Worcestershire sauce
• 1⁄4 c. freshly chopped herbs, tarragon, parsley, chives and dill