Melt in the middle cheddar fishcakes
Melt in the middle haddock fishcakes made with barbers farmhouse cheddar. A prefect cheddar cheese recipe from the worlds oldest cheesemakers
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Cooking tools:
- Muffin tin
- Cupcake liner
- Kitchen scale
- Fine-mesh sieve
- Potato masher
- Grater
- Potato peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
- Baking sheet
- Colander
- Plate
- Stove
- Oven
- Freezer
Ingredients
- 500ml milk
- 200ml water
- 2 bay leaves
- 2 cloves garlic peeled
- 1 small onion cut in half
- 6 black peppercorns
- 250g haddock or hake
- 800g floury potatoes such as Maris piper
- 1tsp Dijon mustard
- 50g butter
- Bunch of spring onions sliced
- Small handful chopped fresh parsley/li>
- 1 x chunk or square of dark chocolate
- 180g 1833 Cheddar Grated
- 100g plain flour
- 3 eggs beaten
- 250g Panko breadcrumbs
- Vegetable oil for frying
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