Crème brûlée - Italian recipes by GialloZafferano
Crème brûlée is a soft dessert characterized by a velvety cream based topped with a crunchy, caramelized surface.
Keywords
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- italian cuisine
- how to cook
- Crème brûlée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Heavy cream 2 cups
- Milk ½ cup
- Egg yolks 8
- Sugar ½ cup
- Vanilla bean 1
- Sugar to taste
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