Baechu Geotjeori (Fresh Kimchi)
Here's our recipe hack for making almost instant kimchi. Ingredients (Serves 1-2): 500g (17oz) Chinese cabbage (white parts cut into thumb-sized pieces,
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Ingredients
- 500g (17oz) Chinese cabbage (white parts cut into thumb-sized pieces, green leafy parts can be about palm-sized pieces)
- 2 cups water (cold or room temperature)
- 2 ½ tbsp salt
- 2-3 tsp Mekhala Organic Korean Chilli Paste
- 1 tsp white sugar
- 1 cup green onion, cut into about 5cm pieces
- 1 ½ tbsp sesame seeds
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