Baechu Geotjeori (Fresh Kimchi) Recipe | Samsung Food App

Ingredients

• 1 small (about 2.5 pounds baechu, (napa cabbage))
• 3 tablespoons coarse sea salt (less if using finer salt)
• 2 scallions
• 2 ounces buchu (garlic chives, cut into 2-inch pieces - optional)
• a few stalks minari (water dropwort, cut into 2-inch pieces - optional)
• 4 tablespoons gochugaru (Korean red chili pepper flakes)
• 3 tablespoons myulchi aekjeot (멸치액젓 (fish sauce))
• 1 tablespoon corn syrup (or Korean rice syrup)
• 1 tablespoon maesil cheong (매실청 (Korean plum syrup) - or a bit more corn syrup)
• 1 tablespoon minced garlic
• 1 teaspoon finely grated ginger
• 1 teaspoon sesame seeds