Pumpkin Cornbread (Gluten Free) - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Beat pumpkin puree, oil, egg, and vanilla extract together in a large bowl. Add cake mix, cornmeal, cinnamon, pumpkin...
Ingredients
- Pumpkin Puree - 1 (15 ounce) can
- Canola oil - ½ cup
- Egg - 1
- Vanilla extract - 1 teaspoon
- Gluten-free yellow cake mix - 1 (19 ounce) package
- Yellow cornmeal - ½ cup
- Ground cinnamon - ½ teaspoon
- Pumpkin pie spice - ½ teaspoon
- Salt - ¼ teaspoon
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