Shrimp & Butternut Squash Grits by Reed Dunn - FoodSocial

Ingredients

• .5 pint Tomato, Yellow Cherry
• .5 Onion
• 1.5 cups Shiitake Mushrooms
• .5 lb Shrimp, Raw
• 1 tsp Sea Salt
• .75 tsp Black Pepper
• 4 - 6 Tbsp Avocado Oil
• 10 oz Butternut Squash
• 1 cup Almond Flour
• 1 tsp Kosher Salt
• .5 tsp Black Pepper
• 1 cup Water