Olive oil, lemon and pistachio cake recipe Recipe - Better Homes & Gardens Australia
Discover the delicious olive oil, lemon, and pistachio cake. A moist, nutty delight for tea-time. Try this easy recipe and impress your guests.
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Ingredients
- Australian light extra virgin olive oil, to grease
- ¼ cup pistachios
- 1 cup caster sugar
- 4 eggs, lightly beaten
- ½ cup plain flour
- 1 tsp baking powder
- 1 lemon
- Extra ¾ cup light extra virgin olive oil
- 1 cup almond meal
- 1 tsp ground ginger
- Extra pistachios, chopped, to serve
- LEMON DRIZZLE ICING
- ½ cup icing sugar mixture
- 1 Tbsp lemon juice
- ½ tsp light extra virgin olive oil
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