Valerie Gordon's Pistachio Lemon Olive Oil Cake Recipe - Los Angeles Times
A recipe for pistachio lemon olive oil cake from Valerie Gordon of Valerie Confections has lots of lemon zest in the batter and a lemon glaze.
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Ingredients
- 250 grams (1 3/4 cups) all-purpose flour
- 95 grams (3/4 cup) pistachio flour
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup plus 1 tablespoon olive oil
- 3 1/2 teaspoons lemon zest
- 1/2 cup whole milk
- 1/2 cup sour cream
- 2 large eggs and 1 egg white
- 1 teaspoon vanilla extract
- 1 1/3 cups sugar
- 170 grams (3 cups) powdered sugar, sifted
- 6 tablespoons lemon juice
- 1 teaspoon sumac
- 1 teaspoon ground coriander
- 1/2 teaspoon fleur de sel
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