Italian BLT Paninis | Blue Jean Chef - Meredith Laurence

Italian BLT Paninis | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This recipe for Italian BLT Paninis is part panini, part quesadilla and swaps out the traditional BLT ingredients for an Italian twist.

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Ingredients

  • 8 ounces sliced pancetta
  • ⅓ cup mayonnaise
  • ½ cup packed fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • olive oil
  • salt and freshly ground black pepper
  • 4 10-inch Mission Foods® Gluten Free Spinach Herb Tortillas
  • 8 ounces Fontina Cheese (grated)
  • 1 cup fresh spinach leaves
  • 2 to matoes (sliced)

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